STWR - Share The World's Resources

The current food crisis is not a problem of production as we have been told, but a result of neo-liberal trade policies, which now serve as a catalyst to send seeds and fertilisers to food-crisis-striken countries in the South. By GRAIN. 

As Africa grapples with the question of food insecurity, biotechnology buffs seem to have an answer: genetically modified crops that could feed a continent vulnerable to famine and food deficits. But environmentalists warn of new dangers. Reported by Busani Bafana.

With intertwined food and financial systems, we stand to face a hungry planet and the threat of "financial Armageddon." However, rather than failed free-market policies, we can stabilize the planet by investing in local economies argues Annie Shattuck.

The first genetically modified food crop – Bt Brinjal – will soon be served up across India, carrying a toxin that is a thousand times more potent than what is used to kill insects. Spine chilling, isn’t it? By Devinder Sharma.

It's easy to scoff at the Prince's latest 'green' intervention, but if you really look at what he's saying, it's completely cogent, argues John Vidal.

Reforming the economics of food production and supply would be beneficial for a number of environmental and social problems, and a key issue is to understand the energy involved in putting food on your plate, argues Peter Baker.

In the 21st century, hunger is not inevitable - and the world grows enough food, knows enough about redistributive economics, and has the political tools to ensure a food-secure future, writes Sophia Murphy.