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Food Security & Agriculture

Latest   Overview   Key Facts   More Info   News Alerts
The escalating crisis of volatile food prices and food insecurity is the result of an industrial development model based on large-scale, export-orientated agriculture tied to international competition, self interest and stock market speculation. With over a billion people going hungry each day despite a huge surplus of food production, a reorientation towards more localised, smaller scale and sustainable agriculture is urgently required.

Latest Articles

Poison in Your Stomach: Genetically Modified Brinjal (Egg Plants or Aubergines)

The first genetically modified food crop – Bt Brinjal – will soon be served up across India, carrying a toxin that is a thousand times more potent than what is used to kill insects. Spine chilling, isn’t it? By Devinder Sharma.

Food Security Assessment, 2007

The number of food-insecure people in 70 developing countries rose from 849 million to 982 million in 2006-07, USDA’s Economic Research Service estimates.

Half of All Food Produced Worldwide is Wasted

Waste plays a central role in the ongoing food crisis as immense amounts of food are lost to processing, transport, sale, and consumption, says a report  released during World Water Week.

Why Prince Charles is Right about Agribusiness

It's easy to scoff at the Prince's latest 'green' intervention, but if you really look at what he's saying, it's completely cogent, argues John Vidal.

Feeling the Heat of Food Security

Reforming the economics of food production and supply would be beneficial for a number of environmental and social problems, and a key issue is to understand the energy involved in putting food on your plate, argues Peter Baker.

Food Aid Emergency

In the 21st century, hunger is not inevitable - and the world grows enough food, knows enough about redistributive economics, and has the political tools to ensure a food-secure future, writes Sophia Murphy.

Let Them Eat Free Markets: How Deregulation Fuels the Global Food Crisis

Once again, free-market fundamentalism creates real economy failures - taking food out of hungry people’s mouths, writes David Moberg.

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