The escalating crisis of volatile food prices and food insecurity is the result of an industrial development model based on large-scale, export-orientated agriculture tied to international competition, self interest and stock market speculation. With over a billion people going hungry each day despite a huge surplus of food production, a reorientation towards more localised, smaller scale and sustainable agriculture is urgently required.
The first genetically modified food crop – Bt Brinjal – will soon be served up across India, carrying a toxin that is a thousand times more potent than what is used to kill insects. Spine chilling, isn’t it? By Devinder Sharma.
The number of food-insecure people in 70 developing countries rose from 849 million to 982 million in 2006-07, USDA’s Economic Research Service estimates.
Waste plays a central role in the ongoing food crisis as immense
amounts of food are lost to processing, transport, sale, and
consumption, says a report released during World Water
Week.
Reforming the economics of food production and supply would be
beneficial for a number of environmental and social problems, and a key issue is to understand the energy involved
in putting food on your plate, argues
Peter Baker.
In the 21st century, hunger is not inevitable - and the world grows
enough food, knows enough about redistributive economics, and has the
political tools to ensure a food-secure future, writes Sophia Murphy.