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When was the last time you were hungry? Not the pang of a missed breakfast or delayed lunch, but the gnawing obsession of a hunger that has lasted 24 hours? For me, it was 25 years ago - when, for 10 days I lived off one bowl of gruel a day for breakfast. The memory of the desperate desire for food followed by a debilitating weakness has lasted a quarter of a century. But while my experience was a lifestyle choice, for the villagers of the rural district of Katine, in Uganda, it is their everyday life.
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On April 11, the Center for Disease Control (CDC) released a report that found that of the national efforts to improve U.S. food safety, “none of the targets were reached in 2007.” According to the CDC, 76 million Americans – one in four – come down with food poisoning every year. Among the most common is E. coli, a byproduct of the system of industrialized animal agribusiness. Americans have a common perception that the problem stems from food coming from outside the country – from China, say, or Mexico. Instead, it's our food that's the problem.
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Never mind the economic crisis. Focus for a moment on a more urgent threat: the great food recession that is sweeping the world faster than the credit crunch. You have probably seen the figures by now: the price of rice has risen by three-quarters over the past year, that of wheat by 130%. There are food crises in 37 countries. One hundred million people, according to the World Bank, could be pushed into deeper poverty by the high prices.
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Prices of basic foods have sharply increased amid a rise in costs of commodities. The crisis has led to riots in poor countries by people who have limited access to food. Dr. Vandana Shiva is a physicist, ecologist, activist, editor, and author of many books. She talks to Al Jazeera about the food crisis in India, and what can be done to overcome it.
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Prices are surging for food commodities worldwide, posing a tough policy challenge for developing countries - can they protect poor consumers without crushing new opportunities for farmers? Poor consumers across the globe are protesting about their rising food bills. In December 2007, Mexicans rioted in response to an enormous jump in tortilla prices, which quadrupled in some parts of the country; in January 2008, Indonesians took to the streets to protest high soybean prices; in February, protesters in three major towns in Burkina Faso, angry about the rising cost of food and other basic goods, attacked government offices and shops; unrest linked to food markets has occurred also in Guinea, Mauritania, Morocco, Senegal, Uzbekistan, and Yemen.
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For 15 years, he's been a "grocer" for Africa's destitute. But he's never seen anything like this.Pascal Joannes' job is to find grains, beans and oils to fill a food basket for Sudan's neediest people, from Darfur refugees to schoolchildren in the barren south. Lately Joannes has spent less time shopping and more time poring over commodity price lists, usually in disbelief. "White beans at $1,160," the white-haired Belgian, 52, cries in despair over the price of a metric ton. "Complete madness! I bought them two years ago in Ethiopia for $235."
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This time last year it cost me about £7.50 a month to feed a pig on my small farm in Somerset; today it's nearer £15. In a year, wheat prices have doubled, leading not only to increased bread prices, but also to demonstrations by pig farmers, who are going out of business as fast as you can fry bacon.
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