The escalating crisis of volatile food prices and food insecurity is the result of an industrial development model based on large-scale, export-orientated agriculture tied to international competition, self interest and stock market speculation. With over a billion people going hungry each day despite a huge surplus of food production, a reorientation towards more localised, smaller scale and sustainable agriculture is urgently required.
Every child who dies of hunger in today's world is the victim of an assassination, a United Nations expert on the right to food, Jean Ziegler, said today in New York.
Sugar has long been the sweetener in Mauritius' global trade. But now the island faces an unpalatable fight to keep the industry going in light of a recent European Union (EU) proposal to cut sugar prices to African, Caribbean and Pacific (ACP) countries.
As multinationals tightened their monopoly control over rice, a staple food for more than half the world's population, we are witnessing the beginning of a scientific apartheid against all Third World countries, writes Devinder Sharma.
Devinder Sharma argues that much of the agrarian crisis in India is the result of such 'unwanted' and 'cost-intensive' technologies that have been forced on small scale farmers.
The world produces more than enough food for all of us. So why will 200 million children go to sleep tonight hungry? Alex Renton investigates the relationship between food and poverty - and what a child calls supper around the world.