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Food Security & Agriculture

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The escalating crisis of volatile food prices and food insecurity is the result of an industrial development model based on large-scale, export-orientated agriculture tied to international competition, self interest and stock market speculation. With over a billion people going hungry each day despite a huge surplus of food production, a reorientation towards more localised, smaller scale and sustainable agriculture is urgently required.

Latest Articles

Free Trade in Food Is 'On the Ropes' Amid Shortages, Price Rise

Free-trade policies long advanced by World Bank President Robert Zoellick and U.S. President George W. Bush are losing favor as countries in Africa, Asia and Latin America find they can't buy enough food to feed their people.

Agribusiness vs. food security: The food crisis and the IFIs

The food crisis has decisive implications for the future role of international financial institutions - and is calling into question the basis of their approach to development, argues the Bretton Woods Project.

Scarcity in an Age of Plenty

As food and fuel prices continue to increase, writes Joseph Stiglitz, the world must look to new patterns of consumption and production.

World Bank and IMF Emergency Loans: A Cure or a Curse for the Food Crisis?

The World Bank's response to the food crisis is a 'fire-extinguisher' approach that fails to address its root causes, argues Eurodad - namely the unregulated process of trade liberalisation, structural adjustment and stringent conditionality implemented by the World Bank and the IMF in the first place.

The World Food Summit: A Lost Opportunity

The Rome summit of the Food & Agriculture Organisation failed to address the roots of the current price and hunger crises. These lie in incoherent and unfair global food policies, says Sue Branford.

Small Is Bountiful

Peasant farmers offer the best chance of feeding the world, says George Monbiot. So why do we treat them with contempt?

Destroying African Agriculture

The food crisis concerns not only biofuels, says Walden Bello, but the structural adjustment of agriculture that has destroyed the self-sufficiency of developing economies.

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